About the Recipe
Get ready to meet your new obsession: roasted carrots so irresistible you might start resembling an Oompa Loompa! These carrots are the Blue Angels of side dishes—always stealing the spotlight and loved by all ages. They fit perfectly with any main dish and are the ultimate crowd-pleasers. They also make for amazing leftovers, though let's be honest, there’s a good chance you'll be staring at an empty plate. So, grab a fork and enjoy these carrots while you can, because they vanish faster than your New Year's resolutions!
Ingredients
4-6 Large Carrots
2-3 TBS Maple Syrup
1-2 TBS Balsamin Vinegar
Fresh Rosemary
Fresh Thyme
Salt
Pepper
Preparation
Step 1
To prepare this delicious dish, preheat your oven to 400F. Shave and slice fresh carrots into thick coins for even cooking and enhanced flavor and texture.
Step 3
Combine all ingredients in a large bowl, making sure to coat every delicious inch of the carrots.
Step 4
To achieve the desired softness (or crunchiness, if preferred), evenly distribute the carrots on a baking sheet lined with tin foil and bake in the oven for 25-30 minutes.